2 tablespoons all-purpose flour
2 teaspoons of flavourings of your choice
1 teaspoon salt and pepper
Place the uncooked rice in the food processor or blender and process until ground.
Place the rest of the ingredients in a high-speed blender or food processor.
Pour the mixture into a greased doughnut pan, muffin tin or any other shaped pan (if using silicone, there’s no need to grease).
Bake for 40-50 minutes or until the tops are brown and all sides are completely crispy.
Remove from the oven and allow it to cool.